Barista Training in Nepal

1. Plantation
2. Harvesting
3. Coffee processing
4. Grading
5. Decaffeination process
6. Roasting Process
7. Packaging
8. Brewing methods

1. Steps of customer service : Connect, Discover, Respond and Thanking.
2. How to create third place for customers.
3. Importance of Customer service.

1. CASADIO & FAEMA Espresso machine and other equipment introduction.

• Pull/brew perfect shot of Espresso Proper handling of Espresso machine How to clean Espresso machine: during operation, Daily closing, Weekly and Monthly.

2. Grinder setup and coffee beans ground process

3. Perfecting espresso (Six variables for Extracting perfect Espresso shot) Tasting of a good and a bad espresso. Tasting different Arabicas and Robustas, finding differences.

How to frothing milk like a pro

• Frothing milk
• Creating creamy milk foam
• Pouring fundamentals – speed, distance and position

5. The coffee process: picking, stripping, washed and dry method.

6. Introduction to roasting and blending

7. Latte art techniques

8. Coffee art – heart, rosetta, tulip

1. We have procedure to trained practically Step by step how to hold serving tray, how to serve  with Responding and  Thanking.
2. How essential is to server with heart to customer so that place can be  third place for customers.

Certification exam Testing and Evaluation will be conducted in the BASIC BARISTA & LATTE ART

1. Theory -20%
2. Practical- 80%

Duration:  20 days(42 hours training package)

Cost: $150

80% of Barista Training is based on practical training

A complete training course in Espresso and Brewed Coffee for any individual who are planning to go abroad or want to be in specialty coffee business.