Barista Training in Nepal

Welcome to Himalayan Coffee Trading

Himalayan Coffee Trading Barista training course is designed to provide basic knowledge of coffee and develop excellent skill to brew the varieties of coffee beverages through different brewing methods as well as to provide legendary service to the customers at coffee house. We break whole course into two procedure Theory and Practical it is because before brewing coffee there are some rules and technique to operate Espresso Machine.

Himalayan Coffee Trading provides detailed training to our students. The training sessions include lectures and demonstrations followed by hands-on practice. Our training sessions include a small group of individuals to ensure every student gets a chance to learn from highly passionate and experienced professionals.

Gallery

Barista Training Courses

Basic Course

Advance Course

Special Coffee Art Training

A Complete Traning Course in Espresso

History And Introduction

Legend on discovery of coffee
Development of coffee culture and cultivation
Introduction and Definition
Species of Coffee
Latin America
Asia Pacific/ Asia-indo-pacific
Africa/ Arabia

Beans to Cup

Plantation
Harvesting
Coffee processing
Grading
Decaffeination process
Roasting Process
Packaging
Brewing methods

Customer Service

Steps of customer service : Connect, Discover, Respond and Thanking.
How to create third place for customers.
Importance of Customer service.

Practical

1. CASADIO & FAEMA Espresso machine and other equipment introduction.

Pull/brew perfect shot of Espresso Proper handling of Espresso machine How to clean Espresso machine: during operation, Daily closing, Weekly and Monthly.

2. Grinder setup and coffee beans ground process

3. Perfecting espresso (Six variables for Extracting perfect Espresso shot) Tasting of a good and a bad espresso. Tasting different Arabicas and Robustas, finding differences.

How to frothing milk like a pro

Frothing milk
Creating creamy milk foam
Pouring fundamentals – speed, distance and position

5. The coffee process: picking, stripping, washed and dry method.

6. Introduction to roasting and blending

7. Latte art techniques

8. Coffee art – heart, rosetta, tulip

Customer Service Practical Training

We have procedure to trained practically Step by step how to hold serving tray, how to serve with Responding and Thanking.
How essential is to server with heart to customer so that place can be third place for customers.