Barista Training in Nepal

Welcome to Himalayan Coffee Trading

Himalayan Coffee Trading Barista training course is designed to provide basic knowledge of coffee and develop excellent skill to brew the varieties of coffee beverages through different brewing methods as well as to provide legendary service to the customers at coffee house. We  break whole course into two procedure Theory and Practical it is because before brewing coffee there are some rules and technique to operate Espresso Machine.

Himalayan Coffee Trading provides detailed training to our students. The training sessions include lectures and demonstrations followed by hands-on practice. Our training sessions include a small group of individuals to ensure every student gets a chance to learn from highly passionate and experienced professionals.


Barista Training Courses

Basic Course

Barista Training

Advance Course

Barista Training

Special Coffee Art Training


A Complete Traning Course in Espresso

  1. Legend on discovery of coffee
  2. Development of coffee culture and cultivation
  3. Introduction and  Definition
  4. Species of Coffee
  5. Latin America
  6. Asia Pacific/ Asia-indo-pacific
  7. Africa/ Arabia
Barista Training in Nepal
  1. Plantation
  2. Harvesting
  3. Coffee processing
  4. Grading
  5. Decaffeination process
  6. Roasting Process
  7. Packaging
  8. Brewing methods
Barista Training
  1. Steps of customer service : Connect, Discover, Respond and Thanking.
  2. How to create third place for customers.
  3. Importance of Customer service.
barista training in Nepal

1. CASADIO & FAEMA Espresso machine and other equipment introduction.

  • Pull/brew perfect shot of Espresso Proper handling of Espresso machine How to clean Espresso machine: during operation, Daily closing, Weekly and Monthly.

2. Grinder setup and coffee beans ground process

3. Perfecting espresso (Six variables for Extracting perfect Espresso shot) Tasting of a good and a bad espresso. Tasting different Arabicas and Robustas, finding differences.

How to frothing milk like a pro

  • Frothing milk
  • Creating creamy milk foam
  • Pouring fundamentals – speed, distance and position

5. The coffee process: picking, stripping, washed and dry method.

6. Introduction to roasting and blending

7. Latte art techniques

8. Coffee art – heart, rosetta, tulip

barista training in Nepal
  1. We have procedure to trained practically Step by step how to hold serving tray, how to serve  with Responding and  Thanking.
  2. How essential is to server with heart to customer so that place can be  third place for customers.
Barista Training in Nepal

Certification exam Testing and Evaluation will be conducted in the BASIC BARISTA & LATTE ART

  1. Theory -20%
  2. Practical- 80%
barista training in Nepal

Duration:  20 days(42 hours training package)

Cost: $150

80% of Barista Training is based on practical training

A complete training course in Espresso and Brewed Coffee for any individual who are planning to go abroad or want to be in specialty coffee business.

barista Training

Our Location

Himalayan Coffee Training

Location 1 : Gairidhara, Kathmandu, Nepal

Location 2: Malla Hotel, Lainchaur

Location 3: Just Coffee, Paknajol Road, Thamel

PHONE : 01-4004082, 9808639905, 9841194732