There is no point in drinking coffee if you don’t get to enjoy the best taste of coffee. There can be numerous reasons that cause your coffee to taste bad.By taking precautions, and following the international standards, you can ensure that the taste of coffee is at its peak level.

Factors That Impact Taste Of Coffee

So many factors have the potential to impact the taste of coffee, however, these four are the major ones. Considering these factors in different stages of the coffee production, packaging and brewing process can ensure that you get the best taste of coffee as an end result.

Coffee Freshness

During the life cycle of a coffee, it passes through various stages. To ensure coffee freshness, it needs to be given proper care, right from the moment the coffee cherries are picked till the time the ground coffee is brewed into a cup of espresso. Coffee needs special care especially after it’s packed. Taste of coffee is ruined when coffee freshness is compromised with. Though the packed coffee stays fresh for a really long time, once you open the pack, it remains fresh only for a period of 6 months. In the same way, when you roast it, it has to be consumed with a duration of one week, and when it’s ground, you have to consume it within an hour. The time frames mentioned above, respective to its state, is the time when coffee freshness is at its peak level. After the period is crossed, the coffee starts losing its taste and aroma.

Coffee Quality

One factor that determines the taste of coffee is coffee quality. Only the best quality coffee beans offer the best taste of coffee. There are so many coffee beans type in the world. Apart from their genetics, what determines the coffee quality of these coffee beans type is the altitude, the type of soil, the amount of moisture in soil, and so on. Apart from these natural factors, how much care and attention the coffee plants have received in terms of growing up also determines the coffee quality. The coffee beans that are grown in Nepal are considered to be one of the highest quality coffee beans in the world. It’s a version of the Arabica Coffee called Himalayan Arabica Coffee. It is slightly different in taste and aroma from regular Arabica, not inferior, just different. The difference is caused due to the environment where the coffee is grown. Peaberry coffee, which is slightly inferior in quality, is also grown in Nepal by a minority of farmers.

Coffee Machine

Coffee Machine is one of the most crucial factors that impact the taste of coffee. Coffee tastes the best when you use the right kind of machine to make it. You could use a French press machine to make coffee, but the result wouldn’t be as amazing as using an automatic espresso machine. When you use the right machine, you also need to make sure to follow the international standards of coffee making, which calls for the right amount of ground coffee, the right amount of water boiled at an exact temperature, the right force used to tamper coffee, and so many other guidelines. When using these coffee machines, the barista is bound to give his best, which results in a coffee that smells the best, tastes the best, is at the right consistency, and so, it feels the best. For amazing espresso, make sure to use the best coffee machine.

Brewing coffee

How to roast coffee beans is the first thing that you need to understand before brewing coffee. If the roasting is not done properly, the coffee will be bland, and if the coffee beans are over-roasted, the resulting drink will be bitter. So, how to roast coffee beans in the right way is the key to the best cup of espresso. To learn how to make the best cup of coffee, you need to get your hands on an ideal coffee machine, and the best quality fresh coffee beans. No matter how much effort you put, you will never learn how to make coffee. Preparing espresso is an art. It is a complex process, and to get it right so many things need to be considered. Brewing coffee is all about getting the art of espresso right. When a barista gets the art of espresso right, he is able to offer the best taste of coffee to the consumers.

4 Enemies of Coffee

At any time during any of the stages of coffee production, packaging or brewing, you need to save it from the 4 enemies of coffee. The 4 enemies of coffee can make the coffee beans go bad. After the coffee has been impacted by any of its enemies, the coffee is sure to smell and taste bad. If you prepare them into a coffee drink, well, you’ll get the worst tasting coffee ever. The 4 enemies of coffee are sunlight, moisture, oxygen and heat. Now, though these enemies can affect coffee in a terrible way in any of its stages, coffee beans are at the most vulnerable stage after they’re been roasted. So, you need to make sure that you store them well in an ideal coffee bag at a cold and dry place. Exposure to any of these four enemies of coffee can cause it to lose its taste, aroma and appearance. Exposure to moisture especially can cause roasted coffee beans to develop molds, after which, you wouldn’t have any option apart from throwing it.

Get you hands on a pack of coffee only when you’re sure that it’s fresh, and of the best quality. And after the pack is in your hands, make sure to treat it well. Roast and grind only the amount that you need, and keep the rest of the beans in a tight container that protects it from its enemies. By following these steps you can ensure that you get the best taste of coffee.

Himalayan Coffee Trading offers the best quality locally grown coffee beans and world renowned Italian coffee machines, so that the users can have the best coffee making experience. The company started as an organization that simply created awareness about the difference between organic coffee and instant coffee. Currently, apart from the products mentioned above, it also offers barista training in Nepal. If you’re someone who wants to learn of coffee making, well, Himalayan Coffee Trading is the right way to go about it. Contact them for the best quality coffee beans in Nepal, Italian Coffee Machines, and barista training in Nepal.