Brewing Coffee is one of the most complex processes that you can come across. There are so many international standards that generally the coffee houses and professional baristas try to follow when it comes to brewing coffee. Though it may not be feasible, but you could also try to maintain these standards, and mainly the four fundamentals of brewing coffee, while brewing coffee at home.

Four Fundamentals Of Brewing Coffee

Brewing coffee might seem like a simple thing to do for a lot of people, but in reality, it’s not. Too many things need to be taken into consideration before brewing coffee. Exploring how to make coffee can really surprise you. In terms of learning how to make coffee, you should pay special attention to these four fundamentals of brewing coffee.

1. Freshness

To prepare the best quality coffee drink, the coffee beans need to be fresh. Coffee beans that are consumed within six months from the date of packaging is considered to be fresh. However, keep in mind that once the packet is opened, the freshness duration reduces 7 days. The period is further reduced to only one hour, once the coffee beans are ground.

2. Grind

For different kinds of coffee machines, the coffee beans need to be ground at different consistencies. For espresso machines, the coffee beans need to be finely ground; for drip coffee makers, the coffee beans need to be medium ground; and for coffee press machines, the coffee beans need to be coarsely ground.

3. Proportion

While making coffee, special focus needs to be paid at fixing proportions. The ideal proportion of coffee is to water is 1 is to 10. Around 180 ml of water should be added to 18 mg of ground coffee for a coffee drink that tastes and smells absolutely perfect.

4. Water Temperature

For an ideal coffee drink that has retained all its flavors and aromas, the water temperature needs to be exact. The water that is added to coffee should have a temperature of 195⁰F to 205⁰F. Also, the water used for making coffee should be 100% pure and must have a neutral taste.

How To Store Coffee Beans

Before storing coffee beans, it’s crucial that you learn how to store coffee beans. Storing coffee in the right way ensures that coffee freshness and the taste of coffee is well maintained. A true lover of coffee knows the ideal coffee freshness and the true taste of coffee, and that without them, it’s not coffee anymore. So, getting to know how to store coffee beans is quite essential.

When you store coffee, make sure to do that in an air tight container. Putting it in an air tight container keeps it safe from the 4 enemies of coffee. Also, it allows the user to refrigerate it. But make sure that the temperature isn’t quite low, otherwise, there’s a high chance that it might suffer from freezer burn. In the same way, one should store coffee in a cool, dry and dark place. Heat, oxygen, light and moisture can cause coffee to go stale or bad.

4 Enemies Of Coffee

When you store coffee, you have to ensure that you keep it safe from the 4 enemies of coffee. The 4 enemies of coffee are oxygen, heat, sunlight, and moisture. While exposing the coffee to oxygen and moisture can cause it to go stale or bad, letting it come in contact with heat and sunlight can cause the coffee to lose its flavor and taste.

Right after coffee has been transformed from coffee cherries to coffee beans, it enters into a vulnerable stage. It gets further vulnerable once it’s roasted, and even more when it’s ground. The 4 enemies of coffee can affect it in any of these stages. So, if you’re a lover of coffee, and prefer the real aroma and taste of coffee, you need to save it from 4 enemies of coffee.

Benefits Of Coffee

Coffee is one of those food items that have a lot of benefits. Since there are so many benefits of coffee, it is recommended that an average person must consume coffee at least 3-4 times a day. Among all the drinks out there, coffee is considered to be one of the richest sources of fiber and antioxidants.

Consuming coffee after workout can help reduce post workout pain up to a great extent. It also reduces the risk of different diseases like heart diseases, colorectal cancer, Alzheimer’s, Parkinson’s, liver cirrhosis, multiple sclerosis and so on. Drinking black coffee regularly can prevent cavities in the teeth.

It’s a known fact that drinking coffee with friends improves the bonding among them. As per research, coffee can lower the risk of suicide and depression in people. Drinking coffee during or before work can improve the concentration level of the person, allowing them to focus strongly on work.

From the moment when the seeds of coffee are planted in the soil till the time the coffee drink is prepared, the coffee, altogether, no matter what stage it’s in, requires a lot of care and consideration. One small mistake made during any of these stages can degrade the final product. In terms of brewing coffee, it’s these four fundamentals that need to be deeply focused upon.

Himalayan Coffee Trading offers the best quality branded coffee machine in Nepal, and locally grown fresh coffee beans. Himalayan Coffee Trading has been promoting organic coffee for quite some time now. It started as an organization that simply created awareness about the differences between organic coffee and real coffee. Currently, it has outlets that sells imported coffee machine in Nepal, and best quality coffee beans. If you’re looking for coffee machine in Nepal, whether for your shop, or for your home, look out for Himalayan Coffee Trading. The company also offers professional Barista Training in Nepal. So, if you want to take Barista Training in Nepal and learn the art of coffee making, either for personal skill development or for professional growth, choose Himalayan Coffee Trading.