When it comes to the art of espresso, what generally comes to one’s head is the visual coffee art that various baristas do on coffee drinks. Coffee art is the way for a barista to present coffee. However, what art of espresso actually denotes is the process of preparing the best quality espresso.

Technically, the espresso consists of only two components – water and ground coffee, so, it doesn’t sound like a big deal, but when you look into the details, the art of espresso is a sophisticated process. There are so many factors that need to be considered, so many steps that needs to be followed with precision, to get the perfect espresso. And if even one of them is ruined, the espresso won’t be as good.

Brewing Coffee or the Art of Espresso

There are six factors that impact the quality of espresso. Even when you have the highest quality coffee beans, if you’re not careful during the process of brewing coffee, well, your espresso may not land up being that good. To perfectly execute the art of espresso, consider these factors during the coffee brewing process.

Coffee Freshness

You should ensure that your coffee freshness is at the peak level, to get the perfect espresso. Generally, packed coffee beans last for a period of 6 months. However, once you open the packet, it lasts only for a duration of 7 days. The expiry period goes further down, once you grind the coffee, as it stays fresh only for an hour. Depending on what stage your coffee is at, you need to use it within the said period.

Water

For the perfect art of espresso, you need to use the best quality water that has a neutral taste. Mineral water also works fine. The temperature of water should be between 195⁰ F and 205⁰ F. Provided that you follow this factor, the quality and the taste of coffee is going to come out absolutely amazing.

Ground

When it comes to grinding, you need to keep in mind to grind coffee fine and use it fresh. You can’t grind and store your coffee. Also, don’t overgrind or under-grind your coffee. Over grinding can cause the taste of the coffee to go bitter, whereas under-grinding can prevent you from getting the real taste of coffee. Grinding is an important step in the art of espresso, and the overall process of brewing coffee.

Dose

One of the things that matter the most in the art of espresso is the dose of ground coffee. For a single shot espresso, you must use 7 to 8 grams of ground coffee, and for a double shot espresso, you should use 14 to 16 grams of ground coffee. By using the coffee in said amounts, you get the best espresso.

Temping

Temping is a process that the ground coffee undergoes right before the extraction process. The barista uses a temper to press down the ground coffee in the portafilter. Now, during this process, one needs to be very careful. The force applied on the coffee should not be more than 20 pounds, else, the extraction would not happen in a proper way, which would ultimately ruin the quality, mainly the taste of coffee.

Pouring Rate

If all the above mentioned things have been considered during the art of espresso, then the resulting coffee should pour at a rate of one milliliter per second as per European standards, or 30 milliliters in 18 to 22 seconds as per American standards, in the honey pouring pattern. The pouring tells the barista whether he’s been successful in the art of espresso, or not. If the pouring doesn’t happen in this way, probably there’s a problem.

How to Make Coffee

There are so many answers to the question, how to make coffee, as there are so many ways of making coffee. You could simply crush the coffee beans and boil it. Filter the water, and there it is. You could get one of those affordable coffee press machines and grinders, and press out your coffee every day. You could get your daily dose of coffee by following these or many other methods available out there, but to get the real taste of coffee, you need to try the one prepared by professional barista, using branded coffee machine, and international coffee making standards. The right technique, the right elements, and the right coffee machine are the three major components of how to make coffee, or the art of espresso.

The art of coffee making, and especially the art of espresso, is a sophisticated procedure. The barista needs to ensure that all the six factors are intact and maintained properly to get an outstanding espresso shot. Negligence and carelessness in terms of making coffee can ruin the taste and quality of coffee, and you don’t want that to happen, as a professional serving coffee. Follow the tips presented above in terms of preparing coffee, and mainly the art of espresso, and you will clearly see and taste the difference. The art of espresso is the key to not just preparing the best espresso, but all the other kinds of coffee drinks as well that has espresso as its base.

Himalayan Coffee Trading offers branded Italian Coffee Machine in Nepal. These machines are known for the amazing coffee making experience and the outstanding final product that it delivers. Apart from Coffee Machine in Nepal, Himalayan Coffee trading also deals with the highest quality locally grown coffee beans. So, whether you’re someone who’s looking to establish a coffee shop, or are willing to have the best coffee at home itself, look out for Himalayan Coffee Trading for best quality coffee beans and branded coffee machine in Nepal. The company also offers Barista Training in Nepal, for individuals who’re looking to learn the art of coffee making, quite like the art of espresso, either for the sake of interest, or to be professionally involved in the field. Contact Himalayan Coffee trading for all the information and Barista training in Nepal, and other products and services that they offer.