Coffee is being produced in Nepal for the last 70 years now, but the sector took a giant leap only two decades ago. The two decades long records related to coffee production and sales goes on to establish that the possibilities of producing high quality coffee In Nepal is quite high, and as a matter…
When it comes to the art of espresso, what generally comes to one’s head is the visual coffee art that various baristas do on coffee drinks. Coffee art is the way for a barista to present coffee. However, what art of espresso actually denotes is the process of preparing the best quality espresso. Technically, the…
Brewing Coffee is one of the most complex processes that you can come across. There are so many international standards that generally the coffee houses and professional baristas try to follow when it comes to brewing coffee. Though it may not be feasible, but you could also try to maintain these standards, and mainly the…
Coffee is a very delicate food product. Right after the cherries are transformed into beans, after they’re roasted, and after they’re ground, special care needs to be taken to ensure the final product is the best. Especially after it’s available in packets in the form of beans, till the time it’s used to prepare coffee,…
Ever since the coffee was first brought in Nepal, almost a century ago, the crop has evolved from something that no one knew about to something that is widely used in different kinds of drinks, chocolates, biscuits, even cosmetics, and so on. It would not be an exaggeration to say that coffee is one of…
