Coffee is being produced in Nepal for the last 70 years now, but the sector took a giant leap only two decades ago. The two decades long records related to coffee production and sales goes on to establish that the possibilities of producing high quality coffee In Nepal is quite high, and as a matter of fact, it has been happening for quite some time. We’re at a phase where we just need to take the scenario of coffee in Nepal, which looks extremely good already, to an entirely new level, which is also a possibility.

The History Of Coffee In Nepal

The history of coffee in Nepal begins in the early 20^th century. Though coffee used to be imported and consumed by the members of the royal family and high level dignitaries from a very long time ago, the first time coffee was planted in Nepal was in the year 1938. A local farmer and businessman who went by the name Hira Giri got the coffee beans from Burma, currently known as Myanmar. He planted them for the first time in Gulmi district of Nepal. As the plant grew big enough, and the fruits started popping out, everyone got curious about the crop. Being the generous man he was, Giri would offer the coffee cherries to anyone who’d be interested to plant the crops. This trend continued, however, it took around 4 decades for coffee production to gain some pace in Nepal. The scenario is different today.

Coffee Production in Nepal

Coffee is one of the highly produced crops in Nepal. Around 450 metric tons of coffee beans is produced in around 42 districts of Nepal annually. Out of which, 60% is consumed within the country, and the rest of the 40% is exported to different parts of the world. The annual revenue from the export of coffee is about 90 million rupees per year. This goes on to prove how large the scope of coffee production in Nepal is. The local farmers seem to have predicted this almost two decades ago, which is evident by the fact that the cultivable land for coffee has gotten bigger by ten folds, and the amount of coffee produced annually has increased by 30 folds in all this time. Even the number of people involved in the production has increased tremendously, in this period, employing around 26000 people currently.

The coffee beans type that is grown in Nepal, which is mainly Himalayan Arabica, is categorized under specialty coffee, and marked 80 out of 100 as per the international coffee standards. The coffee in Nepal is considered one of the highest quality coffee beans type in the world, and therefore, it has a very high value in the niche coffee market. Now, there are so many factors that contribute to making the coffee in Nepal such a high standard product, but mainly it is natural elements that are exclusive to the country.

The coffee in Nepal is grown mostly in the hilly areas of Nepal. These areas are known to have the ideal climate and geography for growing coffee. Adequate heat, cold, rainfall, and other diverse climatic conditions along with the landscape, and the typical kind of soil, offer the coffee in Nepal a distinct taste and flavor in comparison to the coffee grown in other parts of the world. These natural factors with the technical expertise and care offered by the farmers give the coffee in Nepal its exclusive properties.

Apart from so many other big or small companies and independent farmers, Himalayan Coffee Trading is also actively involved in the process of producing high quality coffee in Nepal. In the Palungtar Municipality of Gorkha District, Himalayan Coffee Trading has been growing coffee in about 20 hectares of land area for a couple of years now. The coffee beans type that they mostly grow is Bourbon, which is a sub-species of Arabica species. Yellow Katura is another coffee beans type that they grow.

Brewing Coffee

Now, since it’s established that the coffee in Nepal is among the highest quality coffee in the world, one needs pay special attention to the fundamentals of brewing coffee, otherwise the great taste and flavor of coffee in Nepal will be lost completely. Before brewing coffee, one needs to make sure to store it properly, and save it from the 4 enemies of coffee. The 4 enemies of coffee are oxygen, sunlight, heat and moisture. To get the best of coffee in Nepal, and an amazing coffee drink, great technique and branded coffee machine, with international coffee standards, needs to be used for brewing coffee.

The taste and flavor offered by the coffee in Nepal is not just distinct in comparison to the coffee grown in other parts of the world, but also quite outstanding. The geography and climate of Nepal has improvised the typical properties of Arabica, and so the coffee in Nepal is also famous in the niche market by the name of Himalayan Arabica. The farmers and all the other individuals working in the sector of coffee in Nepal have already proven that the possibilities of producing high quality coffee in Nepal is extremely high. We just need to go to the next level now, when it comes to coffee in Nepal.

When it comes to branded coffee machine in Nepal, Himalayan Coffee Trading is the name you should go for. They have the most exquisite and renowned brands of Italian coffee machines in their outlet. Apart from that, they also sell locally grown high standard coffee beans brought straight from the hills of Nepal. If you’re looking to set up a new coffee shop, or simply want to replace your old coffee machines with new ones, Himalayan Coffee Trading is the one-stop solution for you. The company started as an organization that simply created awareness about the difference between instant coffee and organic coffee. Continuing their legacy, currently, they offer Barista training in Nepal to the individuals willing to learn the art, either for personal interest, or for being professionally involved in the field. Look out for Himalayan Coffee Trading if you’re looking to undergo Barista Training in Nepal.