Coffee is a very delicate food product. Right after the cherries are transformed into beans, after they’re roasted, and after they’re ground, special care needs to be taken to ensure the final product is the best. Especially after it’s available in packets in the form of beans, till the time it’s used to prepare coffee, it needs to be saved from 4 enemies of coffee. Exposure to any one of them can cause it to go stale.

4 Enemies Of Coffee

To ensure that your coffee is in the right state at all times, offering you the right taste, smell, nutrition, and freshness, you need to keep it safe from the 4 enemies of coffee. These 4 enemies of coffee are:

#1. Light

After you’ve roasted your coffee beans, it is in its most vulnerable form. At this state, it can easily go bad, if exposed to any one of the 4 enemies of coffee. Direct light, and the worst of them all, sunlight can cause your roasted coffee to go bad in no time.

#2. Heat

While storing coffee beans, you have to make sure that it is stored in a cool place. Applying heat to coffee beans before grinding it can cause it to lose its flavor. Though it might seem like a very normal factor, heat is, undoubtedly, a major one among the 4 enemies of coffee.

#3. Moisture

Moisture is another major enemy of coffee. Exposure to moisture can cause the coffee beans or ground coffee to go bad in a couple of hours. While storing coffee, one should keep in mind to store it in a dry place where moisture cannot seep-in. There is nothing worse than stale coffee.

#4. Oxygen

Oxygen is one of the biggest among the 4 enemies of coffee. It oxidizes the coffee beans or ground coffee, and cause it to get stale. Coffee that is exposed to oxygen can go bad in a couple of days. It is therefore recommended for the coffee to be kept in an airtight container.

Benefits Of Coffee

Coffee is one of those food items that if taken in the right manner has a lot of benefits to the human body. One of its main benefits is that it prevents you from a lot of serious diseases, like Liver Cirrhosis and Parkinson’s, and it lowers the chances of people suffering from Alzheimer’s, different heart diseases, multiple sclerosis, colorectal cancer and Type 2 Diabetes. Consuming coffee after workout can aid in reduction of post work-out pain, and it also is a good source of fiber, compared to other drinks.

The fact that consuming black coffee on a regular basis can protect one’s teeth from cavities is among the many benefits of drinking coffee. In the same way, it’s a known fact that drinking coffee with friends makes the bonding among them stronger and better. Coffee keeps you awake and active, and allows you to focus better on your work. These are only few of the numerous spectrums of benefits of coffee. Without a doubt, coffee is one of the most nutritional and healthy drinks known to man.

How To Store Coffee Beans

The answer to the question, how to store coffee beans, is not as simple as how to store other items. When you store coffee beans, you need to make sure that it is protected from 4 enemies of coffee. Also, you need to make sure that you keep it in an air tight container. By keeping it in an air tight container, you don’t just protect it from 4 enemies of coffee, but you also allow it to be refrigerated. But make sure that the temperature isn’t too low, otherwise there’s a high chance for it to suffer from freezer burn.

Generally, packed and sealed coffee beans has an expiry date of six months. This means that within six months, depending on when the coffee beans was packed, the coffee must be consumed to experience the ideal coffee freshness and taste of coffee. And once the pack is opened, the coffee must be consumed within 7 days.

In the same way, once the coffee beans are ground, it must be consumed within 1 hour. It’s definitely not a good idea to grind the coffee and store it. Similarly, it’s the worst thing to do to open the packet and keep storing it for weeks and months. Storing Coffee Beans in the right manner, considering the time barriers above, ensures the ideal coffee freshness and taste of coffee.

Since there are so many rules and restrictions to storing coffee, you can lessen your troubles by buying small batches of coffee. Buy only the amount that you need, which you can easily finish in 7 days after opening the packet. In the same way, grind only the amount that you can consume in one batch. Try your best to avoid storing coffee for a long time, whether in ground or bean form.

Though the 4 enemies of coffee seem quite harmless, in actuality they’re not. In fact, they’re quite lethal to coffee. The 4 enemies of coffee can cause it to degrade in no time, causing it to lose its taste, aroma, nutrients, and the worst of them all, the 4 enemies of coffee can cause it to go bad. So make sure that you pay special focus while storing coffee, and especially, keep it away from 4 enemies of coffee.

Himalayan Coffee Trading started off as an organization that promoted organic coffee, and created awareness about the difference between organic coffee and instant coffee. Currently, it is one of the largest outlets of branded coffee machine in Nepal. They also sell locally grown great quality coffee beans at their outlet. So, if you’re in need of branded coffee machine for your coffee shop or home, or high quality coffee beans, remember Himalayan Coffee Trading. In the same way, the company also offers barista training in Nepal. So, if you’re looking to learn the art of coffee making, either as a hobby or for professional growth, look out for Himalayan Coffee Trading.