Brewing Coffee is one of the most complex processes that you can come across. There are so many international standards that generally the coffee houses and professional baristas try to follow when it comes to brewing coffee. Though it may not be feasible, but you could also try to maintain these standards, and mainly the…
Coffee is a very delicate food product. Right after the cherries are transformed into beans, after they’re roasted, and after they’re ground, special care needs to be taken to ensure the final product is the best. Especially after it’s available in packets in the form of beans, till the time it’s used to prepare coffee,…
Ever since the coffee was first brought in Nepal, almost a century ago, the crop has evolved from something that no one knew about to something that is widely used in different kinds of drinks, chocolates, biscuits, even cosmetics, and so on. It would not be an exaggeration to say that coffee is one of…
The History of Coffee in Nepal is quite rich and deep. Since the introduction of coffee in Nepal around 80 years ago, it has lived through various transitions, and covered a journey, from an alien product that no one knew about to becoming everyone’s favorite. These days, there are hardly any people who don’t consume…
Barista Training in Nepal has been gaining tremendous popularity among youths. From the outside it seems like a plain job of making coffee, but honestly speaking, there’s much more to this than one can imagine. A Barista need to know all about different kinds of coffee beans, how to roast them, grind them, and extract…
